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Map of Windmill, near the corner of 32nd & Gable
Larger Map and Satellite Images 3429 TransTech Way, BILLINGS, near (32nd & Gable)

Windmill


Cuisine: Steak & Seafood

Address:
3429 TransTech Way,
BILLINGS, MT 59102

(Between: Zoo Drive & 32nd)
(Near: 32nd & Gable)
Phone: 406-252-8100

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
11am-9pm 11am-9pm 11am-9pm 11am-9pm 11am-10pm 11am-10pm 1pm-8pm
Description
Steak & Seafood
The Windmill Restaurant re-opened in Fall of 2006 in a new location with their casual fine-dining atmosphere. Still serving up their famous prawns, steaks and ribs, The Windmill was voted # 1 All-Around Restaurant in Billings in 2008. Private dining rooms are available for group & family functions. Enjoy their beautiful outdoor patio with fireplace, full service lounge and beautifully decorated dining room with two fireplaces and granite waterfall. They offer a full lunch & dinner menu as well as a full liquor service bar. To go orders are also welcome. Family friendly with a kids menu.
Windmill
Additional Information:
Smoking: non-smoking Alcohol: full service Capacity: 389 Neighborhood: West-end in the TransTech Center Dress: Casual, Family friendly Accessibility: Handicap accessible Largest Party: 50 Reservations: accepted Parking: Free Accepts: Visa, MC, AX, Disc, checks

Current Quality Rating: Excellent (4 votes) [Comments and Reviews]

100%
Review Windmill Last Modified on 2009-07-29 08:21:41
[Quick Links to menu sections:]  
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[Lunch][Dinner]
Windmill

Windmill Menu

Lunch
A1. French Dip - Slices of tender roast beed topped with red onions & swiss cheese on a soft hoagie roll 8.95
A2. Prime Rib Sandwich - Certified Angus Beef served on garlic toast, topped with our home-made demi glaze 13.95
A3. Hot Ham & Swiss - Slcied ham piled high with melted swiss cheese and mustard on thick wheat bread 6.95
A4. Hot Beef & Swiss - Roast beef, melted swiss cheese & mustard, sandwiched between thick slices of sourdough bread 6.95
A5. Patty Melt - Our 1/3 lb patty topped with cheese, Thiusand Island dressing & grilled onions 8.95
A6. Crab & Avocado - Lump crabmeat, avocado fan, swiss cheese & Thousand Island dressing tucked in between sourdough bread 11.95
A7. Philly Cheese Steak - Tender roast beef sauteed with bell peppers & onions topped with shredded cheese on a hoagie bun 9.95
A8. Buffalo Chicken Sandwich - Chicken breast breaded and deep-fried, then rolled in spicy wing sauce and toppws with bleu cheese crumbles 8.95
A9. Spaghetti - with meatballs and garlic bread in our own Windmill marinara sauce 8.95
A10. Filet Mignon Pasta - tender and juicy cuts of filet sauteed with mushrooms, cream, butter and parmesan cheese over fettuccine 11.95
A11. Chicken Caesar Wrap - Grilled chicken breast, red onion, tomatoes and bacon in our garlic herb wrap 8.95
A12. Seafood Tacos - Two tortillas stuffed with spicy shrimp or battered halibut, served with pico de gallo 11.95
A13. Chicken Fried Steak - 1/2 pound of beef breaded and deep-fried, covered with our country white gravy served with mashed potatoes 10.95Chicken Fried Steak
A14. Blackened Tilapia - Dipped in cajun spices and broiled to perfection, served over rice with lobster alfredo sauce 12.95
A15. Jumbo Prawns - Why wait for dinner? Three huge Gulf prawns served house-battered, bbq style or scampi 15.95
A16. Crab Louie Salad - Deep sea red crab meat with egg, tomatoes, black olives and French/1000 Island dressing 11.95
A17. Raspberry Mango Chicken Salad - Grilled chicken breast, tomatoes, hard boiled egg with raspberry mango poppyseed dressing 8.95
A18. Creamy Pesto Shrimp Salad - Grilled shrimp tossed with cream and pesto. On a bed of romaine tossed in Ranch dressing with bacon, tomatoes, red onion and parmesan cheese 11.95
A19. Black & Bleu Burger - Cajun spiced patty topped with bleu cheese crumbles with lettuce,tomatoes and onion 9.95
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Dinner
B1. Jumbo Prawns - What made the Windmill famous! Five large prawns battered and deep-fried, sauteed or BBQ style 25.95
B2. Ribeye Steak - Savor our Certified Angus Beef Brand 12 oz steak with baked potato, spaghetti, rice pilaf or parmesan mashed 26.95Ribeye Steak
B3. Smoked Baby Back Ribs - Smoked slowly and basted with barbeque sauce 18.95Smoked Baby Back Ribs
B4. Halibut Fish & Chips - The finest fish from the cold waters off Alaska, served with home-made french fried 17.95
B5. Baseball Cut Sirloin - 10 ounces of Certified Angus Beef grilled to perfection 19.95Baseball Cut Sirloin
B6. Fajita Chicken Salad - Seasoned grilled chicken breast over fresh lettuce with tomatoes, tortilla strips and salsa 11.95
B7. Windmill Chicken - A long-time favorite with Billings residents 11.95-14.95
B8. Sea Scallops - Jumbo scallops fried, sauteed or scampi style 19.95-25.95
B9. Tacos by the Sea - Three warm tortillas with your choice of breaded Alaskan Halibut or spicy shrimp, served with pico de gallo 16.95
B10. Walleye - Fresh Canadian walleye fillets battered and depp-fried or pan-roasted with herb compound butter 24.95
B11. Kabobs - Your choice of two skewers...3 jumbo gulf prawns with lemon/cuts of Certified Angus Beef tenderloin with green peppers/vegetable kabob with onions, peppers & tomatoes 24.95
B12. Steak & Lobster - Your choice of our 8 oz filet or 12 oz Ribeye served with our sweet 10 oz cold water Australian lobster tail 49.95
B13. Alaskan King Crab Legs - The big ones! 1 1/2 pounds of legs and claws served with lemon and candled butter 42.95Alaskan King Crab Legs
B14. Bolo Pasta - Chicken or steak sauteed in white wine and garlic with tomatoes and basil over pasta with garlic bread 15.95
B15. Prime Rib - Certified Angus Beef prime slow roasted with our house seasonings served with creamy or hot horse radish and au jus 25.95-29.95
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[Lunch][Dinner]
 


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Windmill on 3429 TransTech Way, at BILLINGS Restaurant Guide -- BILLINGS 's definitive dining guide.
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